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Latte art is a method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in a pattern or design on the surface of the caffè latte, cappuccino or hot chocolate. It can also be created or embellished by simply "drawing" in the top layer of foam.
Third-wave coffee is a movement in coffee marketing emphasizing high quality. Beans are typically sourced from individual farms and are roasted more lightly to bring out their distinctive flavors. [1]
The first generation of Fairtrade coffee suffered from sustainability marketing myopia. First, due to the exaggerated focus on the socio-ecological aspects the quality and the taste of the coffee were put into the background. Most coffee farmers used to sell their coffee to both Fairtrade and open markets.
Bad taste (also poor taste or vulgarity) is generally used to deride individuals with 'poor' aesthetic judgment. [7] Bad taste can become a respected and cultivated (if perhaps defiant and belligerent) aesthetic, for example in the works of filmmaker John Waters, sculptor Jeff Koons, or the popular McMansion style of architecture.
Detail of a panolong with a naga motif, from the National Museum of Anthropology. Okir, also spelled okil or ukkil, is the term for rectilinear and curvilinear plant-based designs and folk motifs that can be usually found among the Moro and Lumad people of the Southern Philippines, as well as parts of Sabah.
Aesthetics examines the philosophy of aesthetic value, which is determined by critical judgments of artistic taste; [2] thus, the function of aesthetics is the "critical reflection on art, culture and nature". [3] [4] Aesthetics studies natural and artificial sources of experiences and how people form a judgment about those sources of experience.