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Kid Cuisine is a brand of packaged frozen meals first sold in April 1989 [1] and marketed by Conagra Foods. [2] Described as a "frozen food version of a Happy Meal ", [ 3 ] the product is marketed towards children, while assuring parents of nutritional benefits.
These meals were similar to Kid's Kitchen and Kid Cuisine, other popular frozen dinner brands aimed at children from the time. [6] The meals were introduced with a fifteen-million-dollar advertising campaign. [7] The meals received generally mixed reception from children, and there were concerns from parents regarding the nutritional value of ...
Kid Cuisine – prepared foods for children; Krusteaz - frozen pancakes/waffles/french toast; La Choy – Chinese-style foods; Lender's – frozen bagels; Lightlife – vegetarian meat product substitutes (sold in 2013) Log Cabin Syrup; Luck's Incorporated – canned baked beans; Mama Ginellis – canned ready-to-eat pasta meals; Manwich ...
They were introduced in 2000, but discontinued just three years later, according to Mashed. Cinnamon Melts Essentially a deconstructed cinnamon roll , Cinnamon Melts have also left McDonald's menus.
Sure you do. They were once the most coveted snack of school cafeterias everywhere. The single-serve cookies-and-icing combo appeared in the early ‘90s, but by 2012, they had vanished. So, what ...
Spray cheese dispensed by an aerosol can on Ritz Crackers. Yes, please. Chef Boyardee Beef Ravioli heated up fresh from a tin can.
On October 11, 2007, food manufacturer Con-Agra asked stores to pull its Banquet and generic brand chicken and turkey pot pies due to 152 cases of salmonella poisoning in 31 states being linked to the consumption of Con-Agra pot pies, with 20 people hospitalized.
"I think chicken nuggets are great because they are protein, carbs and fat in one food," says Rice. "Those are the main things that kids really need to grow and thrive.