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The dish, cooked slowly in a low oven, gradually absorbing the cooking liquid, has a crisp top layer of sliced potatoes, with a softer mixture of onion and potato beneath. It is usual to season it with some or all of garlic, herbs (particularly rosemary or sage), salt and pepper, and to top the dish with dabs of butter before cooking, but there ...
German fries (also referred to as German fried potatoes) is a dish consisting of thinly sliced raw or cooked potatoes fried in fat, like lard, butter or vegetable oils. [1] Bacon and onion slices are common additional ingredients.
Potatoes mashed with vegetables and sausage or other stewed meats. Steak frites: France and Belgium: Pan-fried steak paired with deep-fried potatoes (French fries). Stegt flæsk: Denmark: Fried bacon served with potatoes and a parsley sauce (med persillesovs). Stoemp: Belgium: A Brussels variant of the stamppot dish in the cuisine of Belgium ...
Potato-apple-bacon-sausage casserole with Irish butter is a comforting casserole that will be a winter favorite. Get the recipe. Light Bacon Chicken Wraps. Lucy Schaeffer.
Wrap the potato with bacon and hold it in place with toothpicks. Fill with cheddar cheese and diced ham. Sprinkle more cheese! Bake the potatoes at 350 degrees, for 30-40 minutes.
Potato babka is a savoury dish, popular especially in Belarus [1] and northeastern Poland, where it is known as babka ziemniaczana. [2] It is made from grated potatoes, eggs, onions, and pieces of smoked, boiled or fried bacon and (especially in Poland) sausage. It is oven-baked in a crock, and often served with a sauce of sour cream and pork ...
A traditional way of serving accompanied fries at food carts (grilli) is makkaraperunat (literally, "sausage potatoes"), a dish consisting of deep-fried slices of sausage and crinkle-cut fries mixed together and usually served in either a paper or styrofoam tray. The dish probably originated in the early 1960s.
Traditional Himmel und Erde mashed potato and apples, served with blood sausage (Blutwurst) and fried onions Himmel und Erde with sausage and onions in bacon as served in Westphalia. Himmel und Erde ('Heaven and earth') is a traditional German dish of mashed potato with stewed apples. It is frequently served with sliced blood sausage.