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  2. Sprinkle Crispy Bacon Over Ree's Lyonnaise Potatoes - AOL

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    Remove the bacon and onion mixture to a plate with a slotted spoon and set aside. Slice the potatoes into 1/4-inch slices. Add the potatoes to the skillet, sprinkle with the kosher salt, and ...

  3. Ree's Mashed Potato Casserole Has a Crunchy Crave-Worthy Topping

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    lightly crushed crispy fried onions. 1 1/2 tsp. kosher salt. Black pepper, to taste. Topping. 1 c. lightly crushed crispy fried onions. 1 c. lightly crushed kettle cooked potato chips with sea ...

  4. 60 Vegetable Dishes to Round Out Your Christmas Menu - AOL

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    French Onion Potatoes au Gratin. ... Don't worry, you'll still find bacon, crispy fried onions, and a creamy gravy in this riff on the traditional recipe. ... The potatoes get crispy and cheesy on ...

  5. These French Onion Recipes Will Fulfill All Your Comfort Food ...

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    French Onion Potatoes au Gratin. As if the cheesy, layered goodness that's potatoes au gratin couldn't get any better, this one features an infusion of French onion flavoring that takes the dish ...

  6. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Crispy Sweet Potato Bites. ... French Onion Soup Bites. French onion soup is already a bowl of perfection: fortifying broth, sweetly soft onions, a few chunks of bread, and a molten layer of ...

  7. The Classic B.E.C. Is Out, This Crispy Potato Bacon, Egg ...

    www.aol.com/lifestyle/classic-b-e-c-crispy...

    Top bottom half each potato sheet with Cajun mayonnaise, 4 pieces of bacon, 1 egg, and 2 tomato slices; season tomatoes with a pinch of salt and pepper. Fold potatoes over to make a handheld sandwich.

  8. 26 Side Dish Recipes Perfect for Christmas Dinner - AOL

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    We top the crispy potatoes with lemon zest and Parmesan cheese for a bright, cheesy bite, but you can easily mix up the toppings. ... Cheesy French Onion Cabbage. Photographer: Hannah Hufham, Food ...

  9. Make French Onion Potatoes Au Gratin This Thanksgiving - AOL

    www.aol.com/french-onion-potatoes-au-gratin...

    Add the onions, 1 teaspoon salt, a few grinds of pepper and the sugar. Stir, then cover and cook, stirring once, 10 minutes. Uncover, increase the heat to medium and cook, stirring, 10 more minutes.