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Josephine Cochran (later Cochrane; née Garis; March 8, 1839 – August 3, 1913) was an American inventor [1] who invented the first successful hand-powered dishwasher, which she designed and then constructed with the assistance of mechanic George Butters, who became one of her first employees. [2] [3]
The first dishwasher was a wooden one whereby a person would turn a handle to splash water on the dishware. It was invented in 1850 by Joel Houghton of Ogden, New York. The device was a failure. [109] Houghton received U.S. patent #7,365 on May 14, 1850. [110] The first successful and practical dishwasher was invented in 1886 by Josephine Cochrane.
A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.
Two of the base SI units and 17 of the derived units are named after scientists. [2] 28 non-SI units are named after scientists. By this convention, their names are immortalised. As a rule, the SI units are written in lowercase letters, but symbols of units derived from the name of a person begin with a capital letter.
Giorgi later identified the need for an electrical base unit, for which the unit of electric current was chosen for SI. Another three base units (for temperature, amount of substance, and luminous intensity) were added later. [1] The early metric systems defined a unit of weight as a base unit, while the SI defines an analogous unit of mass.
Buying the wrong dishwasher can mean years of annoyance: It’ll take two hours to wash your plates, making a racket the whole time, and you end up having to hand wash tough stains away anyway.