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An induction cooktop involves the electrical heating of a cooking vessel by magnetic induction instead of by radiation or thermal conduction from an electrical heating element or from a flame. Because inductive heating directly heats the vessel, very rapid increases in temperature can be achieved and changes in heat settings are fast, similar ...
Top view of an induction cooktop. Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are ...
Observations of an induction hob user: The table top induction hobs that I own both use switching as part of their power control, particularly at low power settings. The switching cycle time is a few seconds in total; that is, the induction is active for a second or more and then inactive for a second or more, repeated indefinitely.
Anti-scratch coating is a type of protective coating or film applied to an object's surface for mitigation against scratches. Scratches are small surface-level cuts left on a surface following interaction with a sharper object. Anti-scratch coatings provide scratch resistances by containing tiny microscopic materials with scratch-resistant ...
Brasso has also been used to polish out scratches in plastics: It has been used to polish CDs, DVDs, screens, and pools to repair scratches. It is a mild solvent and an extremely fine abrasive, so when applied to the reflective surface of the disc and rubbed radially (in straight lines between the edge and centre), it can smooth scratches and reduce their effect.
In a kitchen the hob is a projection, shelf, grate or bench for holding food or utensils at the back or side of a hearth to keep them warm, or an internal chimney-corner. In modern British English usage, the word refers to a cooktop or hotplate , as distinguished from an oven .
For gas appliances, a flame supervision device (FSD) – alternative name: flame failure device (FFD) – is a general term for any device designed to stop flammable gas going to the burner of a gas appliance if the flame is extinguished.
Ducted kitchen hoods are the most common and a primary type of kitchen hood. As the name suggests, a ducted kitchen hood has a duct that is used to process and expel any smoke that is generated on top of the kitchen hob. Large sized duct hoods are widely used not just in homes but also in commercial restaurants and communal kitchens too.