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A dechlorinator is a chemical additive that removes chlorine or chloramine from water. Where tap water is chlorinated, it should be dechlorinated before use in an aquarium , since chlorine can harm aquatic life in the same way it kills micro-organisms .
Water conditioners are formulations designed to be added to tap water before its use in an aquarium. [1] [2] If the tap water is chlorinated then a simple conditioner containing a dechlorinator may be used. These products contain sodium thiosulfate which reduces chlorine to chloride which is less harmful to fish.
Chloramination is the treatment of drinking water with a chloramine disinfectant. [1] Both chlorine and small amounts of ammonia are added to the water one at a time which react together to form chloramine (also called combined chlorine), a long lasting disinfectant. Chloramine disinfection is used in both small and large water treatment plants.
In addition to being highly influenced by the types of organic and inorganic matter in the source water, the different species and concentrations of DBPs vary according to the type of disinfectant used, the dose of disinfectant, the concentration of natural organic matter and bromide/iodide, the time since dosing (i.e. water age), temperature ...
It is used to dechlorinate tap water including lowering chlorine levels for use in aquariums, swimming pools, and spas (e.g., following superchlorination) and within water treatment plants to treat settled backwash water prior to release into rivers. [2] The reduction reaction is analogous to the iodine reduction reaction.
Therefore, the concentration of free sulfur dioxide is greatly diminished by the time the beer or wine is consumed. When used to dechlorinate tap water, one tablet will effectively treat 20 US gallons (75 L) of water. [2] Campden tablets are also used as an anti-oxidizing agent when transferring wine between containers.