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The wild boar (Sus scrofa), also known as the wild swine, [4] common wild pig, [5] Eurasian wild pig, [6] or simply wild pig, [7] is a suid native to much of Eurasia and North Africa, and has been introduced to the Americas and Oceania.
A feral pig is a domestic pig which has gone feral, meaning it lives in the wild. The term feral pig has also been applied to wild boars, which can interbreed with domestic pigs. [1] They are found mostly in the Americas and Australia. Razorback and wild hog are sometimes used in the United States refer to feral pigs or boar–pig hybrids.
The Marinos created a website to sell their products as well as bison, elk and even wild boar sausage throughout the U.S. "We do sales every month now that we used to do in a year," he says.
The Japanese boar (Sus scrofa leucomystax), also known as the white-moustached pig, [2] nihon-inoshishi (ニホンイノシシ), [3] or yama kujira (山鯨, lit. "mountain whale"), [3] is a subspecies of wild boar native to all of Japan, apart for Hokkaido and the Ryukyu Islands.
Venison (as well as other game meats, mainly wild boar) is a part of the traditional cuisine of the country and is commonly eaten, not considered a specialty. Dishes such as deer goulash are often on restaurant menus. [14]
Sus (/ ˈ s uː s /) is the genus of domestic and wild pigs, within the even-toed ungulate family Suidae. Sus include domestic pigs (Sus domesticus) and their ancestor, the common Eurasian wild boar (Sus scrofa), along with various other species.
The Central European boar (Sus scrofa scrofa) is a subspecies of wild boar, currently distributed across almost all of mainland Europe, with the exception of some northern areas in both Scandinavia and European Russia and the southernmost parts of Greece. [2]
Suidae is a family of artiodactyl mammals which are commonly called pigs, hogs, or swine.In addition to numerous fossil species, 18 extant species are currently recognized (or 19 counting domestic pigs and wild boars separately), classified into between four and eight genera.