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The doubtfully edible mushroom has a reddish-brown bell-shaped cap up to 4.5 cm (1.8 in) in diameter. The thin stem is up to 9 cm (3.5 in) tall, whitish to yellow-brown at the top but progressively becoming reddish-brown towards the base in maturity, where they are covered by a yellowish mycelium that can be up to a third of the length of the stem.
The cap is supported by a thin, hollow stem growing anywhere from 20–65mm long. The cap appears black at first, but fades to a grey-brown colour around the edges, with the stem generally being the same colour as the cap. The flesh of Mycena alcalina ranges from white to translucent and is fragile and thin. This species of mushroom is edible ...
Flammulina filiformis, commonly called enoki mushroom, is a species of edible agaric (gilled mushroom) in the family Physalacriaceae. It is widely cultivated in East Asia, and well known for its role in Japanese and Chinese cuisine .
The mushrooms have caps with distinct radial grooves, particularly at the margin. The cap's color varies from grayish brown to dark brown and the shape ranges from bell-like to bluntly conical to flattened with an umbo. The stem is hollow, white, tough and thin, without a ring and often roots deeply
Leucocoprinus fragilissimus is a small dapperling mushroom with very thin, extremely fragile, yellow flesh. Cap: 1.5-4.5 cm wide, convex expanding to almost flat with a small central disc or umbo. The surface is pale greenish yellow with a darker centre but it fades to nearly white with a yellowish centre. Gills: Free, distant and pale yellow.
Conocybe rickenii is a mushroom from the genus Conocybe. Its edibility is disputed, and it has the appearance of a typical little brown mushroom with a small, conical cap , and long, thin stem . In colour, it is generally a cream-brown, lighter on the stem, and it has a thin layer of flesh with no distinct smell or taste.
The fruit bodies, or mushrooms, of M. rotula are characterized by their whitish, thin, and membranous caps up to 2 cm (3 ⁄ 4 in) wide that are sunken in the center, and pleated with scalloped margins. The slender and wiry black hollow stems measure up to 8 cm (3 in) long by 1.5 mm (1 ⁄ 16 in) thick.
The stem can grow to 4 cm long but is very long and thin, being only about 0.5 mm in diameter. It is white at the top and red brown lower down, with long white hairs (up to 1 mm), at least near the base when young. The smell and taste are not distinctive.