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Plain glass versions are lowball glasses. [citation needed] Old fashioned glasses typically have a wide brim and a thick base, so that the non-liquid ingredients of a cocktail can be mashed using a muddler before the main liquid ingredients are added. [citation needed] Old fashioned glasses usually hold 180–300 ml (6–10 US fl oz).
Old fashioned glass, traditionally, for a simple cocktail or liquor "on the rocks" or "neat". Contemporary American "rocks" glasses may be much larger, and used for a variety of beverages over ice. Shot glass, a small glass for up to four ounces of liquor. The modern shot glass has a thicker base and sides than the older whiskey glass. Water glass
By the time "old-fashioned cocktails" started to be referred to in the 1880s, this still referred to various spirits – a whiskey version was called an "old fashioned whiskey cocktail" – but specified a lump of sugar, rather than syrup, building in the glass, and sometimes left a spoon in the glass, to stir or eat the partially undissolved ...
[5] [6] In many versions of the drink, it is topped off with champagne [3] [4] [7] [8] or white wine. [5] Some versions call for sugaring the rim of the glass. [5] It can be served on the rocks in a double old-fashioned glass or, especially in the champagne variation, straight up in a champagne coupe or flute or a cocktail glass.
A recipe from a Don the Beachcomber drink guide calls for 1 oz of Lemon Hart Demerara 151 proof rum and 3/4 oz each of Jamaican dark rum, Puerto Rican dark rum, lime juice, grape juice, and honey. Two dashes each of bitters and grenadine should also be added, then flash blended with cracked ice and served in a double old fashioned glass. [3]
Old fashioned glass: IBA specified ingredients† 30 ml amber Jamaican rum; 30 ml Martinique molasses rhum; 15 ml orange curaçao; 15 ml orgeat syrup (almond) 30 ml fresh lime juice; 7.5 ml simple syrup; Preparation: Add all ingredients into a shaker with ice. Shake and pour into a double rocks glass or a highball glass. Notes