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Many gas grill components can be replaced with new parts, adding to the useful life of the grill. Though charcoal grills can sometimes require new cooking grids and charcoal grates, gas grills are much more complex, and require additional components such as burners, valves, and heat shields.
There's an offset smoker to help circulate heat, a lid-mounted thermometer gauge for temperature monitoring and a height-adjustable charcoal pan to control that heat. $119 at Amazon Wayfair
The grate is the cooking surface of a charbroiler (also known as the cooking grid), and often has a wide range of geometries and materials to meet operational requirements of the user. It is usually an array of ribs oriented front-to-back, commonly with reinforcing members across the middle, either at or below the cooking surface.
Sear-grill and gear grilling is a process of searing food items over high temperatures. Sear grilling can be achieved using a gas grill, charcoal grill, hybrid grill, or infrared grill where the below flame heats the grill grates to temperatures over 480 °C (900 °F). Sear-grilling instantly sears the outside of meat to make the food more ...
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Grate firing is a type of industrial combustion system used for solid fuels. It now is used mainly for burning waste and biomass, but also for smaller coal furnaces. Capacities 0.3 to 175 MWth in industry and CHP; Fuel fired per grate area 1-2 MW/m 2, maximum grate area 100 m 2