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  2. Feed Your Good Gut Bacteria With Kefir - AOL

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    Kefir is a rich source of vitamins, minerals, and nutrients, including calcium, vitamin K2, and B vitamins. It is also often considered easier to digest than regular milk because the fermentation ...

  3. Best Immune-Boosting Foods to Eat During Winter to Help You ...

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    Vitamin D works by helping immune cells generate a more effective response against viruses.” ... adults only need a handful of nuts to obtain significant health benefits. Cutler said walnuts ...

  4. Kefir - Wikipedia

    en.wikipedia.org/wiki/Kefir

    Kefir (/ k ə ˈ f ɪər / kə-FEER; [1] [2] alternative spellings: kephir or kefier; Russian: кефир [kʲɪˈfʲir] ⓘ; Karachay-Balkar: гыпы) is a fermented milk drink similar to a thin yogurt or ayran that is made from kefir grains, a specific type of mesophilic symbiotic culture.

  5. The Key to Reducing Your Colon Cancer Risk by 17% May Already ...

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    Each glass of milk packs a big punch of protein, calcium, phosphorus, potassium and vitamin B12, all of which can help support strong, healthy bones. ... yogurt, kefir, almond milk, almonds ...

  6. Vitamin D - Wikipedia

    en.wikipedia.org/wiki/Vitamin_D

    While some studies have found that vitamin D 3 raises 25(OH)D blood levels faster and remains active in the body longer, [44] [45] others contend that vitamin D 2 sources are equally bioavailable and effective for raising and sustaining 25(OH)D. [46] [47] If digestive disorders compromise absorption, then intramuscular injection of up to ...

  7. Yogurt - Wikipedia

    en.wikipedia.org/wiki/Yogurt

    In Northern Iran, Mâst Chekide is a variety of kefir yogurt with a distinct sour taste. It is usually mixed with a pesto -like water and fresh herb purée called delal . Common appetizers are spinach or eggplant borani , Mâst-o-Khiâr with cucumber, spring onions and herbs, and Mâst-Musir with wild shallots .