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This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
Atomic Fireball: A round, cinnamon-flavored hard candy invented by Nello Ferrara (1918–2012) in 1954. They are a form of jawbreaker. The outer layers of the candy are a bright red color, while the interior layers are white. Atomic Fireballs have been adopted by Flight Controllers in NASA's Mission Control as the "Console Candy of Choice". [36]
Duomo of San Pietro in front of the Antica Dolceria. Cioccolato di Modica.. Modica chocolate, the main product of the city's "dolcerie", is obtained by "cold" processing (approximately 40 °) of the chocolate (which does not melt the sugar), which achieved the PGI recognition (Protected geographical indication) gives the European Union; [18] but the Dolceria Bonajuto did not accept the ...
Horehound candy: Various Bittersweet hard candies made with sugar and an extract of Marrubium vulgare, or white horehound, a flowering plant which is a member of the mint family: Jolly Rancher: Jolly Rancher Company A hard and tart candy. Life Savers: Wm. Wrigley Jr. Company: Ring-shaped mints and artificially fruit-flavored hard candy. Love ...
Zotz (/ z ɒ t s / ZOTS) is a candy manufactured by G.B. Ambrosoli S.p.A. in Italy and distributed in the United States by Andre Prost, Inc. [2] It is a fizzy, sour center hard candy that contains sherbet. [citation needed] Zotz is the official candy of American Endurance Racing (AER). [3]
Pernigotti is an Italian manufacturer of chocolate (its speciality is the production of high quality Gianduiotto, a chocolate-hazelnut based confectionery), [1] nougats, Easter eggs and ice creams. It is one of the oldest and most traditional manufacturers of chocolate and nougat candy in Italy.
Raffaello is a spherical coconut–almond truffle that Italian manufacturer Ferrero brought to the market in 1990. [1] It consists of a spherical wafer which is filled with a white milk cream and white blanched almonds. It is then surrounded by a coconut layer. It does contain lactose, making Raffaello incompatible for consumers with lactose ...
Italy portal Subcategories. This category has the following 3 subcategories, out of 3 total. ... Pages in category "Italian confectionery" ... Zotz (candy) This page ...