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Pistachio is a desert plant and is highly tolerant of saline soil. It has been reported to grow well when irrigated with water having 3,000–4,000 ppm of soluble salts. [9] Pistachio trees are fairly hardy in the right conditions and can survive temperatures ranging between −10 °C (14 °F) in winter and 48 °C (118 °F) in summer.
The Wonderful Co., a $6 billion agricultural company known for brands such as Halo mandarins and FIJI Water, is the biggest name in pistachios. The company has grown pistachios since the 1980s ...
Pistachio: Iran ranks as the world's largest pistachio producer and exporter followed by USA and Turkey. After oil and carpets, pistachios are Iran's biggest exports: about 200,000 tons for $840 million in 2008. [24] More than 350,000 people earn a living from the nut, most of them in vast groves of the desert oases in southeast.
There are more than 400 commodity crops grown across California, including a significant portion of all fruits, vegetables, and nuts in the United States. [1] In 2017, there were 77,100 unique farms and ranches in the state, operating across 25.3 million acres (10,200,000 hectares) of land.
Another 183,000 tons are the shells removed from almonds, walnuts and pistachios at processing plants. Some have been burned directly to generate electricity, but this has faded as solar and other ...
Woolf told The Bee that almonds require about 4 acre-feet of water, compared to 3.5 acre-feet for pistachios and 2.5 acre-feet for some tomatoes and other row crops.
Known for its Get Crackin’ campaign, Wonderful Pistachios was the US's fastest-growing snack brand and the number-one tree nut brand in 2018. [21] Wonderful grows between 15% and 20% of the U.S. pistachio crop, with most of it being exported to China. [22]
The pistachio tree is unique in that it has wide-spreading branches, with the pistachios grow in clusters, much like grapes. It takes about 10 to 12 years before the tree starts producing a ...