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Pork Chops with Creamy Mushroom Sauce. View Recipe. These seared pork chops are topped with a rich and creamy mushroom sauce that gets flavored with fresh herbs. Quick Chicken Braciole.
Pork Chops with Creamy Mushroom Sauce. These seared pork chops are topped with a rich and creamy mushroom sauce that gets flavored with fresh herbs. View Recipe. Baked Eggs in Tomato Sauce with Kale.
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
6 pork chop, 3/4-inch thick (about 2 pounds); 1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce; 6 cup medium tube-shaped pasta (ziti) or spaghetti, cooked and drained
Baked pork chop rice (Chinese: 焗豬扒飯) is a Hong Kong-style Western dish. It is commonly served in cha chaan teng (茶餐廳). The dish combines Eastern and Western culinary influences. It consists of a base of fried rice with egg, which is topped with tomato sauce and cheese. This is then baked until the cheese is melted and then served.
Spinach & Mushroom Quiche. Photographer: Jen Causey ... and the tomatoes go into the cream sauce. View Recipe. ... Polynesian Pork Chops. Picante-Glazed Chicken Wings.
White Wine Braised Short Ribs with Buttered Mushroom Cream Sauce. Half Baked Harvest. Time ... Salting the pork chops and allowing them to come to room temperature before cooking is the key to ...
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Stir the soup and water in the skillet and heat to a boil.