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The Buttermilk & Bourbon location actually opened on August 5, 2021. [10] His restaurant Blue Inc. closed in September 2014. [11] Very early in his career, he worked for Andy Husbands at Tremont 647 where he spent six years before going on to become Executive Chef at Gargoyles on the Square in 2005.
Pour off the oil and set the skillet over high heat. Add the reserved marinade and the broth and boil, scraping up any browned bits in the skillet, until reduced to 2/3 cup, 5 minutes. Remove from the heat, swirl in the butter and season with salt and pepper. Stir in the chopped rosemary. Slice the pork 1/3 inch thick.
Swing by Beauty & Essex in New York City for The Elvis (peanut butter bourbon, banana liqueur, cold brew coffee liqueur and cold brew), Scoundrel in Greenville, South Carolina for La Concorde (rye ...
Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is ...
From a taco trailer to a date night-worthy seafood bistro, these are the restaurants some of the South's best chefs love in their own towns.
In a small saucepan, heat the bourbon with the sugar over moderate heat, stirring a few times, just until the sugar is dissolved; try not to let the bourbon boil. Pour the warm bourbon mixture over the chocolate. Add the pieces of butter and the eggs and beat at moderate speed until the mixture is creamy and shiny.
Beau’s Cafe chef and co-owner Spencer Sirles puts down some clarified butter as he cooks the flip side of an order of Buttermilk Pancakes, Oct. 9, 2024 at Beau’s Cafe in Lexington, Ky.
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