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  2. Your Gout Guide: From Symptoms to Treatment - AOL

    www.aol.com/gout-guide-symptoms-treatment...

    Many people with gout don’t have any symptoms between flares. If you have untreated gout for a long time, something called tophi can develop. Tophi is when uric acid crystals around the joints ...

  3. Gout, a painful form of arthritis, is on the rise. Avoiding ...

    www.aol.com/lifestyle/gout-painful-form...

    While anyone can get gout — including in very rare cases, children — people between 40 and 60 years old are more likely to have the condition. Gout most often affects middle-aged and older men.

  4. What a Dietitian Wants You to Know Before Drinking Tart ...

    www.aol.com/10-reasons-start-drinking-tart...

    Relieve gout and other forms of arthritis. ... People with a sensitivity or allergy to cherries should avoid consuming tart cherry juice. Always consult a doctor before trying new remedies to make ...

  5. Food and diet in ancient medicine - Wikipedia

    en.wikipedia.org/wiki/Food_and_diet_in_Ancient...

    Gout, called podagra in ancient Greek medicine, is a common arthritis caused by deposition of monosodium urate crystals within the joints. [9] Gout usually affects the first metatarsophalangeal joint of the big toe and later the other joints of the feet and hands.

  6. Gout - Wikipedia

    en.wikipedia.org/wiki/Gout

    Gout presenting as slight redness in the metatarsophalangeal joint of the big toe. Gout can present in several ways, although the most common is a recurrent attack of acute inflammatory arthritis (a red, tender, hot, swollen joint). [4] The metatarsophalangeal joint at the base of the big toe is affected most often, accounting for half of cases ...

  7. DASH diet - Wikipedia

    en.wikipedia.org/wiki/DASH_diet

    The first modifications recommended by guidelines for people at risk of cardiovascular disease are typically lifestyle changes, such as diet and physical activity followed by pharmacotherapy. [16] A diet that consists of high sodium (>2g daily), sugar-sweetened beverages, red meat (>14g/d) and processed red meat consumption have been associated ...