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Angostura bitters (English: / æ ŋ ɡ ə ˈ s tj ʊər ə /) is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, [1] produced by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages, or less often, food.
A bottle of Angostura aromatic bitters with its distinctive, over-sized label A whiskey sour, served in a coupe glass, is garnished with drops of Peychaud's Bitters swirled into the foam (from egg white) atop the drink. Cocktail bitters are used for flavoring cocktails in drops or dashes.
The House of Angostura (English: / æ ŋ ɡ ə ˈ s tj ʊər ə /), also known as Angostura Limited, is a Trinidad and Tobago company famous for the production of Angostura bitters, invented by the company's founder. The company is also a distiller and is the major producer of rum in Trinidad and Tobago.
Here's how they make their world-famous bitters and premium rum.
1 dash angostura bitters . Instructions . Combine Brugal 1888, fresh apple juice and sugar syrup. Stir over ice, strain into a rocks glass and garnish with some bitters and a dehydrated apple crisp.
2 dashes Angostura Bitters. ... Add 1 ounce of gin, two dashes of bitters and top with 4 ounces of sparkling wine. Finish with garnishes, serve and enjoy responsibly!