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  2. Bitters - Wikipedia

    en.wikipedia.org/wiki/Bitters

    Most bitters contain both water and alcohol, the latter of which functions as a solvent for botanical extracts as well as a preservative. The alcoholic strength of bitters varies widely across brands and styles. Some modern bitters are made with vegetable glycerin [2] instead, allowing those avoiding alcohol to enjoy them.

  3. House of Angostura - Wikipedia

    en.wikipedia.org/wiki/House_of_Angostura

    Angostura bitters are a key ingredient in many cocktails, for example in pink gin and the Manhattan. Angostura brand bitters do not contain any angostura bark. [2] There are several other companies that make bitters containing this bark, notably Fee Brothers and Riemerschmid. The word "Angostura" (lit.

  4. Orange bitters - Wikipedia

    en.wikipedia.org/wiki/Orange_bitters

    Orange bitters is a form of bitters, a cocktail flavoring made from such ingredients as the peels of Seville oranges, cardamom, caraway seed, coriander, anise, and burnt sugar in an alcohol base. Orange bitters, which are not to be confused with the standard Angostura aromatic bitters , are currently enjoying a resurgence among cocktail ...

  5. The Best Bitters for Adding Flavor, Aroma and Complexity to ...

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  6. Bitter (beer) - Wikipedia

    en.wikipedia.org/wiki/Bitter_(beer)

    It can be under 3% abv and as high as 7% with premium or strong bitters. The colour may be controlled by the addition of caramel colouring. [3] It is similar to the India pale ale style of beer, though bitters are less hoppy. A survey by SIBA found that in 2020 the average bitter beer strength in the UK was 4.2%.

  7. Angostura bitters - Wikipedia

    en.wikipedia.org/wiki/Angostura_bitters

    Angostura bitters (English: / æ ŋ ɡ ə ˈ s tj ʊər ə /) is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, [1] produced by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages, or less often, food.

  8. Fernet-Branca - Wikipedia

    en.wikipedia.org/wiki/Fernet-Branca

    Fernet con coca, common in Argentina, and also spread to adjacent areas in Southern South America. Fernet-Branca is produced according to the original recipe of 1845. [9]: 36 [a] It is made from 27 herbs and other ingredients; [10] the exact formula is a trade secret.

  9. Lemon, lime and bitters - Wikipedia

    en.wikipedia.org/wiki/Lemon,_Lime_and_Bitters

    Bitters; Preparation: Rim the inside (and optionally outside) of the glass with 4 to 5 dashes of Angostura Bitters then pour lemonade and lime cordial (15–30 mL) into glass. Garnish with Lemon if desired. Has 0.2% alcohol. Angostura LLB is available in cans as well in a pre-mixed version.