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  2. List of Bangladeshi dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_dishes

    While having unique traits, Bangladeshi cuisine is closely related to that of surrounding Bengali and North-East Indian, with rice and fish as traditional favorites. Bangladesh also developed the only multi-course tradition in South Asia. It is known as Bangaliketa styled cuisine. Bangladeshi food is served by course rather than all at once.

  3. Bangladeshi cuisine - Wikipedia

    en.wikipedia.org/wiki/Bangladeshi_cuisine

    Bangladeshi cuisine has been shaped by the region's history and river-line geography. Bangladesh has a tropical monsoon climate. The staple of Bangladesh is rice and fish. [1] The majority of Bangladeshi people are ethnic Bengali, accustomed to Bengali cuisine, with a minority of non-Bengalis, many used to cuisines from different traditions and ...

  4. Bengali cuisine - Wikipedia

    en.wikipedia.org/wiki/Bengali_cuisine

    Dhakai bakarkhani is a thick, biscuit-like flat-bread which is a traditional street-food snack, famed for its quality and taste. It is mainly dished up with tea. [22] [23] Dhakaiyas proudly hold a heritage of creating the best khili paan using various herbs and spices.

  5. List of Bangladeshi sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_sweets...

    Pitha of Bangladesh (Especially in Barisal and Khulna) Milk-based Pranohora of Natore: Rabri of Bengal: Milk-based Rajbhog of Bengal: Milk-based Rasabali: Milk-based Roshogolla of Barisal: Chhena, sugar Milk-based Roshkodom of Rajshahi: Milk-based Roshomalai of Cumilla: Chhena, milk, sugar Milk-based Roshomojuri of Rangpur: Chhena, milk, sugar ...

  6. Mezban - Wikipedia

    en.wikipedia.org/wiki/Mezban

    Mezban (Bengali: মেজবান), locally known as Mejjan (Chittagonian: মেজ্জান) is a popular social festival held in the Chittagong region by Bengali Muslims of Bangladesh. [1] Historically Mezban is a traditional regional Bengali feast and nowadays refers to both the regional tradition and the feast that results in common ...

  7. Curd of Bogra - Wikipedia

    en.wikipedia.org/wiki/Curd_of_Bogra

    Bogra, Rajshahi, Bangladesh: Associated cuisine: Bangladesh: Created by: Ghetu Ghosh: ... It is a traditional food of Bangladesh and popular all over the world.

  8. Category:Bangladeshi cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Bangladeshi_cuisine

    Bangladeshi fast food (3 P) Bangladeshi food preparation utensils (5 P) S. Bangladeshi soups and stews (3 P) Sylheti cuisine (14 P)

  9. Shahi jilapi - Wikipedia

    en.wikipedia.org/wiki/Shahi_jilapi

    Shahi jilapi (Bengali: শাহী জিলাপি, romanized: Shahī Jilapi, lit. 'Royal Jalebi') is a famous and traditional sweetmeat originating from Chowk Bazaar in Old Dhaka of Bangladesh, which is very popular throughout the country. [1]