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The Chefette is basically a hand-mixer on a stand, and for the A340 version the bowl rotates by the action of the tools and food rotation. Later versions may have a power driven bowl. Liquidiser and coffee grinder attachments are available for it. [2]: 218, 278–289
A hand mixer (left) and stand mixer (right) are two common mixers. A mixer (also called a hand mixer or stand mixer depending on the type) is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them.
Meat grinder blades rotate at a much slower speed than blade grinders, which may rotate at speeds as high as 20,000 to 30,000 rpm; for example, the Steele model mixer-grinder by Indian appliance manufacturer Preethi has a no-load speed of 23,500 rpm and loaded speed of 11,500rpm. [3]
Introduced in 1930, it was the first mechanical mixer with two detachable beaters whose blades interlocked. [4] Several attachments were available for the Mixmaster, including a juice extractor, drink mixer, meat grinder–food chopper, [5] and slicer–shredder.
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The H-5 mixer was smaller and lighter than the C-10, and had a more manageable five-quart bowl. The model "G" mixer, about half the weight of the "H-5" was released in August 1928. [6] In the 1920s, several other companies introduced similar mixers, and the Sunbeam Mixmaster became the most popular among consumers until the 1950s. [7]