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Lou Malnati's Pizzeria is an American Chicago-style pizza restaurant chain, known for its deep dish pizza, currently headquartered in Buffalo Grove, Illinois. [3] It was founded by the Lou Malnati, the son of Rudy Malnati, who was involved in developing the recipe for Chicago-style deep dish pizza, and it has become one of the best-known and oldest family names of Chicago-style pizza ...
While Sewell and Riccardo are known as the owners of the original restaurant, a 1956 article from the Chicago Daily News asserts that the original deep-dish pizza recipe was created by chef Rudy Malnati Sr., the father of Lou Malnati. [citation needed] Pizzeria Uno claims to have originated the deep dish pizza.
An Insider reporter, who is a born and bred New Yorker, tried deep dish pizza at Lou Malnati's in Chicago and didn't like the taste of the sauce. An Insider reporter, who is a born and bred New ...
[14] [15] Rudy's sons Lou and Rudy Jr., who also worked at Pizzeria Uno, later respectively founded Lou Malnati's Pizzeria in 1971 and Pizano's in 1991, both also known for their deep-dish pizzas. [15] The thick pizza crust, sometimes made with cornmeal for texture, [16] may be parbaked before the
It is the first time in its 50-year history that Lou's has offered a white pizza on the menu and the company said it is excited to share it with hungry fans.
Chicago deep-dish pizza chain Lou Malnati's may be coming to Columbus. Job postings for Lou Malnati's in Columbus have popped up on major job listing sites, prompting excitement on social media ...