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  2. Joy Bauer shares 3 good-for-you holiday recipes worth celebrating

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    Joy Bauer shares three healthy. comforting holiday recipes: 3-ingredient chocolate cookies, slow-cooker Italian-style meatballs and butternut squash soup.

  3. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Get Slow Cooker Italian Meatball Soup recipe at The Chunky Chef. The Chunky Chef. Crock-Pot Corn Chowder. This thick, creamy chowder has a hint of sweetness from the frozen corn kernels. To ...

  4. 16 Homemade Soups to Stash in the Freezer for a Cozy ... - AOL

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    These freezer-friendly soup recipes will last for months, too. ... Italian Meatball Soup. With lots of mini meatballs plus onion, carrot, cabbage, potatoes, and celery, this soup is pure comfort. ...

  5. Make These Comforting Beef Recipes Right in Your Slow Cooker

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    This slow cooker recipe combines two comfort food favorites—French onion soup and pot roast. It's great served with bread or mashed potatoes! Get the French Onion Pot Roast recipe at Little ...

  6. Meatball soup - Wikipedia

    en.wikipedia.org/wiki/Meatball_soup

    Meatball soup is a soup made using meatballs, simmered with various other ingredients. The classic meatball soup consists of a clear broth , often with pieces of or whole meatballs with vegetables; common additions are pasta (e.g., noodles , although almost any form can be used), dumplings , or grains such as rice and barley .

  7. 30 Ground Beef Crockpot Recipes for Lazy Cooks - AOL

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    Mouthwatering options include beef chili, hamburger soup and meatballs with grape jelly sauce. 34 Summer Slow Cooker Recipes to Make Al 30 Ground Beef Crockpot Recipes for Lazy Cooks Skip to main ...

  8. Mondeghili - Wikipedia

    en.wikipedia.org/wiki/Mondeghili

    Mondeghili (Milanese: mondeghili), also known outside Milan as mondeghini (Lombard: mondeghitt), are meatballs typical of Milanese cuisine. The dish was developed as a way to use up leftover cuts of meat, usually beef because of its popularity in Milan. The meatballs are often enriched with sausage, raw salami, liver, mortadella and other pork. [1]

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