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Food allergies rarely cause respiratory (asthmatic) reactions, or rhinitis. [24] Insect stings, food, antibiotics, and certain medicines may produce a systemic allergic response that is also called anaphylaxis; multiple organ systems can be affected, including the digestive system, the respiratory system, and the circulatory system.
Exposure to certain food proteins triggers the production of antigen-specific immunoglobulin E (IgE) antibodies, which, if unaccompanied by allergic symptoms, is known as allergic sensitization. [38] Oral ingestion is the main sensitization route for most food allergy cases, yet other routes of exposure include inhalation and skin contact. [39 ...
A synthetic food dye used in processed foods like confections, soft drinks, flavoring syrups, condiments and convenience foods in order to create a potent yellow or bright green coloring. Prevalence of allergenicity is unclear but it is the most likely azo dye to cause hypersensitivity and reactions may occur from ingestion or skin contact. It ...
The causes vary, but are often rooted in excess oil and bacteria on the face, chest, or back, which can be triggered by hormonal issues, stress, certain foods, and irritating products.
Eczema in young babies could be a sign that a child will go on to develop more allergies.. New research, published Tuesday in the journal Pediatrics, confirms a phenomenon known as the “allergic ...
Eczema is a condition that causes the skin to become inflamed, dry, and itchy anywhere on the body. Often all three happen at the same time, which, quite frankly, is the worst.
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