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Chop suey (usually pronounced / ˈ tʃ ɒ p ˈ s uː i /) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened sauce.
Glebionis coronaria is used as a leaf vegetable. English language common names include garland chrysanthemum , [ 6 ] chrysanthemum greens , [ 6 ] edible chrysanthemum , crowndaisy chrysanthemum , [ 7 ] chop suey greens , [ 6 ] crown daisy , [ 6 ] and Japanese greens .
Various vegetables such as cauliflower, cabbage, Chinese cabbage, Napa cabbage, carrot, baby corn, mushrooms, and leeks are chopped and stir-fried in a wok with small amount of cooking oil and water. Chopped garlic and onion with salt, sugar, soy sauce , ang ciu Chinese cooking wine and oyster sauce are added for flavour.
Ming Tsai, the owner of the Blue Ginger restaurant [30] in Wellesley, Massachusetts, and host of PBS culinary show Simply Ming, said that American Chinese restaurants typically try to have food representing 3–5 regions of China at one time, have chop suey, or have "fried vegetables and some protein in a thick sauce", "eight different sweet ...
Customers occupied almost every table and banquette, many chowing down the restaurant’s signature chop suey — which, like a lot of food served at the Chicago Cafe, is a Chinese American dish ...
[8] [22] Chayote is used in many kinds of dishes such as soup (such as sinigang and tinola, often as a substitute for upo squash), stir-fried vegetables and chop suey. It was among the numerous vegetables, grains, and fruits introduced into the country directly from Mexico via the Manila galleon trade. [23]
Opened in 1917, the Manago Hotel on Hawaii’s Big Island has been serving simple, legendary pork chops for over a century. This laid-back spot in Captain Cook is the state’s oldest hotel, and ...
Catering to vegetarian diets, there is an Indian variant, vegetable chow mein, which consists of noodles with cabbage, bamboo shoots, pea pods, green peppers, and carrots. In the New Delhi area, chow mein can sometimes include paneer with the mixture of noodles and vegetables. Another non-meat Indian variant includes scrambled egg as a protein ...