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Preheat the oven to 350°. In a large roasting pan, toast the brioche for 15 to 20 minutes, stirring occasionally, until golden and dry. Transfer the cubes to a large bowl.
The recipe calls for all the typical ingredients, including onions, celery, sage, and two loaves of stale white bread. However, Martha Stewart also recommends adding optional ingredients like ...
How to Make Martha Stewart’s Classic Stuffing. Butter a large baking dish and preheat the oven to 400°. In a skillet, melt butter over medium heat, then cook onions and celery for 10 minutes ...
Instead of using chicken or turkey broth, you can add a ton of flavor to your stuffing by opting for a cream-based soup. "If you use cream of chicken, cream of mushroom, or cream of celery soup ...
Good chicken soup always starts with a quality chicken stock or broth. One of our favorite ways to make chicken soup is by cooking a whole chicken in water with aromatics (like a bouquet garni).
Thanksgiving dinner would certainly not look the same without a turkey, but fans of side dishes can largely agree that a great stuffing is the true star of the holiday meal. People love various ...
Simply skip the box of stuffing mix, along with the 1/2 cup of butter, two cups of chicken broth, and 1/4 cup of chopped parsley that the recipe calls for mixing with it.
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.