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Sustainable agriculture mean the ability to permanently and continuously "feed its constituent populations". [77] There are a lot of opportunities that can increase farmers' profits, improve communities, and continue sustainable practices. For example, in Uganda, Genetically Modified Organisms were originally illegal.
Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of sustainable diets, and reduction of food waste throughout the system. Sustainable food systems have been argued to be central to many [1] or all [2] 17 Sustainable Development Goals.
The International Panel of Experts on Sustainable Food Systems (IPES-Food) is an international non-profit association, [1] with the goal to promote transition to sustainable food systems around the world and it was registered in Belgium in the year 2015. It was founded by Daniel et Nina Carasso, [2] Olivier De Schutter, former UN special ...
Innovation in the food sector may include, for example, new types for raw material processing technology, packaging of products, and new food additives. Applying new solutions may reduce or prevent adverse changes caused by microorganisms, oxidation of food ingredients, and enzymatic and nonenzymatic reactions.
Definition. The World Bank described climate-smart agriculture (CSA) as follows: "CSA is a set of agricultural practices and technologies which simultaneously boost productivity, enhance resilience and reduce GHG emissions." [2] and "CSA is an integrated approach to managing landscapes—cropland, livestock, forests and fisheries--that address ...
A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of ...
Agrifood systems encompass the primary production of food and non-food agricultural products, as well as in food storage, aggregation, post-harvest handling, transportation, processing, distribution, marketing, disposal and consumption. [1][2] Within agrifood systems, food systems comprise all food products that originate from crop and ...
Sustainable Development Goal 2 (SDG 2 or Global Goal 2) aims to achieve " zero hunger ". It is one of the 17 Sustainable Development Goals established by the United Nations in 2015. The official wording is: "End hunger, achieve food security and improved nutrition and promote sustainable agriculture ". [1][2] SDG 2 highlights the "complex inter ...