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Tollens' test for aldehyde: left side positive (silver mirror), right side negative Ball-and-stick model of the diamminesilver(I) complex. Tollens' reagent (chemical formula ()) is a chemical reagent used to distinguish between aldehydes and ketones along with some alpha-hydroxy ketones which can tautomerize into aldehydes.
A reducing sugar is any sugar that is capable of acting as a reducing agent. [1] In an alkaline solution, a reducing sugar forms some aldehyde or ketone, which allows it to act as a reducing agent, for example in Benedict's reagent. In such a reaction, the sugar becomes a carboxylic acid. All monosaccharides are reducing sugars, along with some ...
Monosaccharides. In organic chemistry, Fehling's solution is a chemical reagent used to differentiate between water-soluble carbohydrate and ketone (>C=O) functional groups, and as a test for reducing sugars and non-reducing sugars, supplementary to the Tollens' reagent test. The test was developed by German chemist Hermann von Fehling in 1849.
Phloroglucinol is a reagent of the Tollens' test for pentoses. This test relies on reaction of the furfural with phloroglucinol to produce a colored compound with high molar absorptivity. [26] A solution of hydrochloric acid and phloroglucinol is also used for the detection of lignin (Wiesner test).
α-hydroxy ketones give positive Tollens' and Fehling's test. Some acyloins rearrange with positions swapped under the influence of base in the Lobry–de Bruyn–van Ekenstein transformation; A similar reaction is the so-called Voigt amination [6] where an acyloin reacts with a primary amine and phosphorus pentoxide to an α-keto amine: [7]
Reducing sugars. Benedict's reagent (often called Benedict's qualitative solution or Benedict's solution) is a chemical reagent and complex mixture of sodium carbonate, sodium citrate, and copper (II) sulfate pentahydrate. [1] It is often used in place of Fehling's solution to detect the presence of reducing sugars and other reducing substances ...
In propositional logic, modus tollens (/ ˈmoʊdəs ˈtɒlɛnz /) (MT), also known as modus tollendo tollens (Latin for "method of removing by taking away") [2] and denying the consequent, [3] is a deductive argument form and a rule of inference. Modus tollens is a mixed hypothetical syllogism that takes the form of "If P, then Q. Not Q.
All monosaccharide ketoses are reducing sugars, because they can tautomerize into aldoses via an enediol intermediate, and the resulting aldehyde group can be oxidised, for example in the Tollens' test or Benedict's test. [3] Ketoses that are bound into glycosides, for example in the case of the fructose moiety of sucrose, are nonreducing ...