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  2. What Happens If You Accidentally Swap Baking Soda & Baking ...

    www.aol.com/happens-accidentally-swap-baking...

    Just like baking soda and vinegar simulate a volcanic eruption, baking soda interacts with acidic ingredients in doughs and batters to create bubbles of CO 2. But instead of spilling out of a ...

  3. Sodium acetate - Wikipedia

    en.wikipedia.org/wiki/Sodium_acetate

    Sodium acetate is also used in heating pads, hand warmers, and hot ice. A supersaturated solution of sodium acetate in water is supplied with a device to initiate crystallization, a process that releases substantial heat. Sodium acetate trihydrate crystals melt at 58–58.4 °C (136.4–137.1 °F), [12][13] dissolving in their water of ...

  4. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate[9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3−). Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder.

  5. Soda geyser - Wikipedia

    en.wikipedia.org/wiki/Soda_geyser

    A soda geyser is a physical reaction between a carbonated beverage, usually Diet Coke, and Mentos mints that causes the beverage to be expelled from its container. The candies catalyze the release of gas from the beverage, which creates an eruption that pushes most of the liquid up and out of the bottle.

  6. Carbon snake - Wikipedia

    en.wikipedia.org/wiki/Carbon_snake

    A column of porous black graphite formed during the experiment. The carbon snake is a demonstration of the dehydration reaction of sugar by concentrated sulfuric acid. With concentrated sulfuric acid, granulated table sugar (sucrose) performs a degradation reaction which changes its form to a black solid-liquid mixture. [1] The carbon snake ...

  7. Baking Powder vs Baking Soda: Why You Can’t Just Swap Them

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    To use baking powder when baking soda is called for: Simply use 3 times the amount of baking powder. So if your recipe calls for 1 teaspoon baking soda so you would need 3 teaspoons of baking powder.

  8. The Difference Between Baking Soda And Baking Powder - AOL

    www.aol.com/lifestyle/food-difference-between...

    Both baking soda and baking powder are leaveners, used in baking to help baked goods rise. ... Baking soda is a leavener that requires an acidic ingredient in a batter to help a baked good rise ...

  9. Black snake (firework) - Wikipedia

    en.wikipedia.org/wiki/Black_snake_(firework)

    A long snake-like shape of carbon formed during the experiment. "Black snake" is a term that can refer to at least three similar types of fireworks: the Pharaoh's snake, the sugar snake, or a popular retail composition marketed under various product names but usually known as "black snake". The "Pharaoh's snake" or "Pharaoh's serpent" is the ...