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  2. Dessert wine - Wikipedia

    en.wikipedia.org/wiki/Dessert_wine

    Dessert wine. Vin de Paille, a straw wine from France. Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white [1] fortified wines ...

  3. The Best Dessert Wines to Sip When You Want a Lil ... - AOL

    www.aol.com/best-dessert-wines-sip-want...

    Graham's 10 Year Tawny Port. Graham's has been making port wine in Portugal's Douro Valley for over 200 years! So, they know a thing or two about the fortified red wine.

  4. Sauternes (wine) - Wikipedia

    en.wikipedia.org/wiki/Sauternes_(wine)

    Sauternes (wine) A half bottle of Sauternes from Château d'Yquem. Sauternes (French pronunciation: [sotɛʁn]) is a French sweet wine from the region of the same name in the Graves section in Bordeaux. Sauternes wine is made from Sémillon, sauvignon blanc, and muscadelle grapes that have been affected by Botrytis cinerea, also known as noble rot.

  5. Vin Santo - Wikipedia

    en.wikipedia.org/wiki/Vin_Santo

    Vin Santo. Vin Santo (Italian: [vin ˈsanto]; lit. 'Holy Wine') is a style of Italian dessert wine. Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, although Sangiovese may be used to produce a rosé style known as "Occhio di Pernice" or eye of the partridge.

  6. Chenin blanc - Wikipedia

    en.wikipedia.org/wiki/Chenin_blanc

    2527. Chenin blanc (known also as Pineau de la Loire among other names) is a white wine grape variety from the Loire Valley of France. Its high acidity means it can be used to make varieties from sparkling wines to well-balanced dessert wines, although it can produce very bland, neutral wines if the vine's natural vigor is not controlled ...

  7. Tokaji - Wikipedia

    en.wikipedia.org/wiki/Tokaji

    Tokaji. Szent Tamás Szamorodni. Tokaji (Hungarian: of Tokaj Hungarian pronunciation: [ˈtokɒji]) or Tokay is the name of the wines from the Tokaj wine region (also Tokaj-Hegyalja wine region or Tokaj-Hegyalja) in Hungary or the adjoining Tokaj wine region in Slovakia. This region is noted for its sweet wines [1] made from grapes affected by ...