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Prevalence of obesity in the adult population, top countries (2016), the United States has the tenth highest rate in the world. The CDC defines an adult (a person aged 20 years or greater) with a body mass index (BMI) of 32 or greater as obese and an adult with a BMI of 25.0 to 29.9 as overweight. [2]
The United States spends $1.5 billion on nutrition research every year compared to around $60 billion on drug research. Just 4 percent of agricultural subsidies go to fruits and vegetables. No wonder that the healthiest foods can cost up to eight times more, calorie for calorie, than the unhealthiest—or that the gap gets wider every year.
Obesity is a medical condition, sometimes considered a disease, [8][9][10] in which excess body fat has accumulated to such an extent that it can potentially have negative effects on health. People are classified as obese when their body mass index (BMI)—a person's weight divided by the square of the person's height—is over 30 kg / m 2; the ...
Obesity has been observed throughout human history. Many early depictions of the human form in art and sculpture appear obese. [2] However, it was not until the 20th century that obesity became common — so much so that, in 1997, the World Health Organization (WHO) formally recognized obesity as a global epidemic [3] and estimated that the worldwide prevalence of obesity has nearly tripled ...
More than one in five American adults in every U.S. state are obese, with rates rising in many states, according to new data released by the Centers for Disease Control and Prevention on Sept. 12 ...
Let's Move! was a public health campaign in the United States led by former First Lady Michelle Obama. The campaign aimed to reduce childhood obesity and encourage a healthy lifestyle in children. [ 1 ][ 2 ] The Let's Move! initiative had an initially stated goal of "solving the challenge of childhood obesity within a generation so that ...
In the United States, obesity is a growing health crisis affecting children and adults alike. Though obesity is a complex health challenge, it can often be treated with a combination of lifestyle ...
The portion size of many prepackage and restaurant foods has increased in both the United States and Denmark since the 1970s. [7] Fast food servings, for example, are 2 to 5 times larger than they were in the 1980s. Evidence has shown that larger portions of energy-dense foods lead to greater energy intake and thus to greater rates of obesity ...