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Brown butter is simple enough to make — you melt butter slowly over low heat until it foams and the milky whiteness turns brown and sinks to the bottom of the pan. Two things are happening in the process. First, the water in the butter is cooking out, concentrating the butter’s flavor.
Brown butter is melted butter with a nutty and bold flavor brought on by gently cooking it on the stove. You can use this one-ingredient wonder as a sauce or as an ingredient in endless sweet or savory recipes. Here’s a detailed tutorial teaching you how to brown butter!
This simple, one-ingredient recipe is such an easy way to elevate your home baked goods. Used in all kinds of recipes from Brown Butter Chocolate Chip Cookies to Chocolate Chip Blondies, brown butter is one of the best ways to take your baking from good to great!
Also known as beurre noisette, the nutty, toasty, and toffee-like flavor of brown butter is pure liquid gold. Use it to enrich the flavor of your main dishes and desserts or make it into ketogenic brown butter bites. Learn how to make it perfectly, every time. Pin the recipe for later!
Learn how to brown butter in 5 minutes with this easy step-by-step tutorial. It adds a rich, nutty flavor to both sweet and savory recipes! Skip to primary navigation
By Laura Kasavan. May 11, 2023, Updated Apr 19, 2024. Jump to Recipe. 5 from 3 reviews. This post may contain affiliate links. Please see my disclosure policy. Learn how to make brown butter in this easy recipe tutorial with step-by-step photos! Nothing can match the toasty aroma and caramel flavor of browned butter.
Learn how to brown butter with this easy tutorial! All you need is one ingredient and a few minutes to make it!