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2. 26 Make-Ahead Alcoholic (and Non-Alcoholic) Christmas Punch ...

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   Get the recipe: Sparkling Grape Punch Recipe The combination of ginger ale, cranberries, pineapple juice and the secret ingredient of almond extract truly just works! Get the recipe: Christmas Punch

3. 25 Christmas Punch Recipes to Celebrate the Holiday Season

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   :get the recipe. This bright yellow punch is basically a twist on the ever-popular negroni.It swaps a yellow-hued French herbal liqueur, Suze, in place of the traditional, ruby red Campari—but ...

4. Watermelon Rum Punch Recipe - AOL

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5. Punch (drink) - Wikipedia

   en.wikipedia.org/wiki/Punch_(drink)

   Ti' Punch, literally meaning "small punch", is a rum-based punch that is especially popular in Martinique and other French-speaking islands of Caribbean. The drink is traditionally made with white rhum agricole, lime, and cane syrup. Caribbean Fruit Punch is a more fruity non-alcoholic version typically found in Jamaica and Trinidad and Tobago ...

6. Arrack - Wikipedia

   en.wikipedia.org/wiki/Arrack

   The original recipe was a mixture of arrack with water, sugar, lemon, and tea and/or spices (chiefly nutmeg). [3] Today punsch is drunk warm (in Sweden) or cold (in Finland) as an accompaniment to yellow split pea soup (in Sweden) or green split pea soup (in Finland), or chilled as an after dinner drink accompanied with coffee (especially ...

7. Blow my skull - Wikipedia

   en.wikipedia.org/wiki/Blow_my_skull

   Blow my skull is an alcoholic punch drink that originated in mid-19th century Australia. [1] As listed in The English and Australian Cookery Book by Edward Abbott, it calls for two pints of boiling water, sugar loaf, lime or lemon juice, one pint of ale or porter, one pint rum, and a half a pint of brandy. [2][3] It has been described as a ...