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  2. Air Fryer Cacio E Pepe Arancini Uses A Genius ... - AOL

    www.aol.com/air-fryer-cacio-e-pepe-150000872.html

    Coat an air-fryer basket with cooking spray. Arrange half of balls in basket; spray tops with cooking spray. Cook at 400°, turning halfway through, until golden brown, about 15 minutes.

  3. Mini Kale-Mushroom Calzones with Smoked Mozzarella Recipe - AOL

    www.aol.com/food/recipes/mini-kale-mushroom...

    Bake the calzones in the upper and lower thirds of the oven for 12 to 14 minutes, shifting the pans from top to bottom and front to back halfway through baking, until golden and puffed.

  4. The Best-Tested Air Fryers You Can Buy - AOL

    www.aol.com/best-tested-air-fryers-buy-184800236...

    The Dash Compact is a good air fryer for people who cook only for themselves or for someone who's new to air frying and wants to try it out. At 1.7 liters, it can quickly cook one portion of food ...

  5. Panzerotti - Wikipedia

    en.wikipedia.org/wiki/Panzerotti

    t. e. Panzerotti, [a] also known as panzarotti, [b] is a savory turnover, originating in the cuisine of central and southern Italy, which resembles a small calzone, both in shape and dough used for its preparation. [1][2][3][4][5] The term usually applies to a fried turnover rather than an oven-baked pastry (i.e. calzone), although calzoni and ...

  6. Calzone - Wikipedia

    en.wikipedia.org/wiki/Calzone

    Calzone (UK: / kælˈtsoʊni, - neɪ /, US: / kælˈzoʊn, - zoʊneɪ, - ni /, Italian: [kalˈtsoːne]; pl.: calzoni; 'stocking' or 'trouser') [1] is an Italian oven-baked turnover, made with leavened dough. [2][3] It originated in Naples in the 18th century. [4] A typical calzone is made from salted bread dough, baked in an oven and stuffed ...

  7. Apulian cuisine - Wikipedia

    en.wikipedia.org/wiki/Apulian_cuisine

    They are similar to the calzone of Naples, but are smaller and use a softer dough. They can be baked in the oven like calzone, but deep frying is traditional. [9] Focaccia Barese is a local variation of focaccia originating from Bari, which is covered with tomatoes, oregano and optionally olives, with olive oil drizzled on top. [10]