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The sandwiches are made fresh right in front of whoever’s ordering, meaning the meat is shaved, the cheese is sliced and the panini is pressed for you to witness.
Panini is a word of Italian origin. In Italian, the noun panino (Italian: [pa'niːno]; pl.: panini) is a diminutive of pane (lit. 'bread') and refers to a bread roll. Panino imbottito (lit. 'stuffed panino') refers to a sandwich, but the word panino is also often used alone to indicate a sandwich in general. Similar to a panino is a tramezzino ...
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Grilled cheese is an iconic American comfort food. It's also strangely personal. Stanley Tucci's idea of the perfect grilled cheese comes in the form of a cheesy panini.I for one am in constant ...
Tramezzino. A tramezzino (Italian: [tramedˈdziːno]; pl.: tramezzini) is an Italian sandwich constructed from two slices of soft white bread, with the crusts removed, usually cut in a triangle. Popular fillings include tuna, olive, and prosciutto, but many other fillings can be used. [1][2]
A sandwich with lampredotto — panino co i' lampredotto —has been described as a "classic Florentine" sandwich [1] and is a traditional regional street food in Florence. [3] Lampredotto is typically slow-cooked in a vegetable broth, seasoned with herbs, chopped, [1] and served in a bread roll. [3] It is often topped with a spicy sauce or a ...
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Pani câ meusa (Sicilian: [ˈpaːnɪ kaː ˈmɛʊsa] ⓘ; lit. 'bread with spleen '), also spelled pani câ mèusa (or less correctly pani ca meusa), is a Sicilian street food. Its Italianized name is panino con la milza. It is a dish typical of Palermo and it consists of a soft bread (locally called vastedda or vastella) topped with sesame ...