Ads
related to: easy french pastries to make healthy dishes homemade
Search results
Results From The WOW.Com Content Network
Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...
Apple Turnover. This apple turnover features sweet Granny Smith apples, ground nutmeg, and hints of ground cinnamon. It’s perfect for making during the fall months after apple picking.
Frozen yogurt with fruit and nuts. As with ice cream, frozen yogurt is a perfectly protein-packed base for fresh fruit and nuts. Together, the combination will feel satisfying and sweet thanks to ...
Custard tart – Baked dessert consisting of an egg custard-filled pastry crust. Dariole – French pastry and dessert mold. Dame blanche – Ice cream dessert. Éclair – Cream-filled pastry. Flaugnarde – French dessert. Floating island – Dessert made with meringue and crème anglaise. Kouign-amann – Breton pastry.
Mille-feuille. A mille-feuille (French: [mil fœj]; lit. 'thousand-sheets'), [notes 1] also known by the names Napoleon in North America, [1][2] vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream. Its modern form was influenced by improvements made by Marie-Antoine Carême.
Profiterole. A profiterole (French: [pʁɔfitʁɔl]), chou à la crème (French: [ʃu a la kʁɛm]), also known alternatively as a cream puff (US), is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. The puffs may be embellished or left plain or garnished with ...