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  2. Sub-Zero (company) - Wikipedia

    en.wikipedia.org/wiki/Sub-Zero_(company)

    [citation needed] The customizable option allows the buyer to install kitchen cabinet panels on the door(s) to match with the rest of the kitchen. Its refrigerators are designed with a 24-inch (61 cm) depth and can be installed flush with kitchen cabinets of the same standard depth to provide an integrated look. [citation needed]

  3. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    Food in a refrigerator with its door open. A refrigerator, commonly fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]

  4. Hoosier cabinet - Wikipedia

    en.wikipedia.org/wiki/Hoosier_cabinet

    The majority of the Hoosier cabinets are about 48 inches (120 cm) wide by 22 inches (56 cm) deep by 72 inches (180 cm) high. [10] In addition to their storage capacity, they offer about 40 inches (100 cm) of work space that was not available in the standard kitchen of the early 20th century other than the kitchen table. [6]

  5. Prime Day deals under $50 — 50+ items to shop right now - AOL

    www.aol.com/lifestyle/prime-day-deals-under-50...

    You can make up to four 8-oz. cups before needing to refill the water reservoir, and at less than 5 inches wide, this multitasker will take up just a little bit of real estate on your kitchen counter.

  6. Icebox - Wikipedia

    en.wikipedia.org/wiki/Icebox

    Icebox. An icebox (also called a cold closet) is a compact non-mechanical refrigerator which was a common early-twentieth-century kitchen appliance before the development of safely powered refrigeration devices. Before the development of electric refrigerators, iceboxes were referred to by the public as "refrigerators".

  7. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.

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