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  2. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Mexican cuisine is an important aspect of the culture, social structure and popular traditions of Mexico. The most important example of this connection is the use of mole for special occasions and holidays, particularly in the South and Central regions of the country.

  3. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    Representation of a Mexican kitchen; in front are Mexican food and spices, while in the background there are typical utensils. Pozole is a traditional soup or stew from Mexico. The Spanish invasion of the Aztec Empire occurred in the 16th century.

  4. Culture of Mexico - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Mexico

    The most important and frequently used spices in Mexican cuisine are chili powder, cumin, oregano, cilantro, epazote, cinnamon, and cocoa. Chipotle, a smoked-dried jalapeño pepper, is also common in Mexican cuisine. Many Mexican dishes also contain onions and garlic, which are also some of Mexico's staple foods. [32]

  5. 8 'Mexican' Dishes No One Actually Eats in Mexico - AOL

    www.aol.com/8-mexican-dishes-no-one-140000985.html

    2. Burritos. If you ask for a burrito in Mexico, you might end up with a small donkey, because 'burrito' literally means 'little donkey.' In the U.S., though, you'll get a concoction wrapped in a ...

  6. 43 Mexican Foods & Drinks To Make For A Dia De Los Muertos ...

    www.aol.com/43-mexican-foods-drinks-dia...

    Sopa De Fideo. Sopa de fideo is a low-lift Mexican-style soup consisting of toasted fideo noodles in a base made of pureed tomato, onion, and garlic. If you love chicken noodle or tomato soups ...

  7. Cuisine of Mexico City - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Mexico_City

    The concept of a national cuisine was, in Mexico City, divided between the continental European style cuisine associated with Mexican elites and the typical commoner's fare. [3] Gorditas prepared for Day of the Dead celebrations in Coyoacan. Once considered plebeian fare, by the 19th century, tacos had become a standard of Mexico City's cuisine.

  8. Tamale - Wikipedia

    en.wikipedia.org/wiki/Tamale

    In 1894, when tamales were the most popular ethnic food in Los Angeles, XLNT Foods started making them. The company is the oldest continuously operating Mexican food brand in the United States, and one of the oldest companies in Southern California. [44] A tradition of roving tamale sellers was documented in early 20th-century blues music. [41]

  9. What Is Tex-Mex Food—and What Makes This Style Iconic? - AOL

    www.aol.com/lifestyle/tex-mex-food-makes-style...

    What is Tex-Mex food? From culinary disgust to delight, the history of Tex-Mex food may surprise you. The post What Is Tex-Mex Food—and What Makes This Style Iconic? appeared first on Taste of Home.