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The recipe stars pan-fried chicken thighs smothered in an herby, lemony cream sauce. Ree Drummond's creamy lemon herb chicken is a one-pan hero. The recipe stars pan-fried chicken thighs smothered ...
Add the chicken to the marinade and toss to coat. Cover and marinate for at least 30 minutes at room temperature or up to overnight in the fridge. Heat a large cast-iron skillet over medium-high heat.
View Recipe. Sausage and veggies make the perfect weeknight dinner. If you have leftovers, try adding the chicken sausage, peppers and onions to a roll with grainy mustard for a flavorful sandwich.
Heat the oven to 375°F. Grate 1 1/2 teaspoons zest and squeeze 1 tablespoon juice from the lemon. Stir the lemon zest, lemon juice, soup, rosemary, thyme and garlic in a medium bowl.
Make the chicken salad (from a store-bought rotisserie chicken for minimum fuss) a day in advance, then fill the peppers immediately before serving. Get the Recipe 13.
Pro tip: Place the chicken thighs in the corners of the baking sheet, where there is more air circulation, for crispy skin. View Recipe Creamy Baked Feta & Butternut Squash Soup
Place the chicken thighs in the bottom of a slow cooker. Combine chicken broth, lemon juice and lemon zest in a small bowl and pour over the chicken. Sprinkle spice blend over the chicken, then ...
Get the recipe for Lemon-Butter Broiled Salmon. ... Get the recipe for Easy Marinated Air Fryer Salmon. ... Get the recipe for Crispy Chicken Thighs with Peppers and Salsa Verde.