Search results
Results From The WOW.Com Content Network
Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...
Then and even today is the bench mark for organic food policy and certification of organic food in the whole world. The new European Organic food label and organic food policy was developed based on the 1987 Danish Model. [151] Austria In 2011, 7.4% of all food products sold in Austrian supermarkets (including discount stores) were organic. [152]
It restricts the use of the term "organic" to certified organic producers (excepting growers selling under $5,000 a year, who must still comply and submit to a records audit if requested, but do not have to formally apply). Certification is handled by state, non-profit and private agencies that have been approved by the USDA [citation needed]
“Certified organic produce is grown on soil that has been free of prohibited substances for three years prior to harvest to prevent contamination,” she says. ... With a goal to make organic ...
Organic cotton T-shirts are T-shirts which are made from organic cotton that has been grown using organic fertilizers and other supplements instead of inorganic insecticides and pesticides. By definition, organic clothing products are such products whose raw material have been produced using organic methods and the product has been produced ...
Strict rules for packaging state that organic products cannot be packaged in anything that contains or has been in contact with synthetic fungicides, fumigants, and preservatives. [2] In order for a processed food to be labeled organic, its handler must be certified organic and ninety-five percent of its ingredients must be produced organically.
The National Organic Program (run by the USDA) is responsible for the legal definition of organic in the United States and issue organic certification. Organic food are foods that are produced using methods involving no agricultural synthetic inputs, for instance, synthetic pesticides, chemical fertilizers, genetically modified organisms (GMO ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!