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Defrosting a freezer with an improvised water collection method. In refrigerators, defrosting (or thawing) is the removal of frost and ice.. A defrosting procedure is generally performed periodically on refrigerators and freezers to maintain their operating efficiency.
A defrost timer taken out of a household refrigerator. The defrost mechanism in a refrigerator heats the cooling element (evaporator coil) for a short period of time and melts the frost that has formed on it. [1] The resulting water drains through a duct at the back of the unit. Defrosting is controlled by an electric or electronic timer.
Direct-cool refrigerators produce the cooling effect by a natural convection process from cooled surfaces in the insulated compartment that is being cooled. Water vapor that contacts the cooled surface freezes. Therefore, unlike frost-free units, direct-cool units require manual defrosting of the interior.
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The efficiency of older refrigerators can be improved by regular defrosting (if the unit is manual defrost) and cleaning, replacing deteriorated door seals with new ones, not setting the thermostat colder than actually required (a refrigerator does not usually need to be colder than 4 °C (39 °F)), and replacing insulation, where applicable.
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Defrosting or defroster may refer to: Defrosting (refrigeration) Frozen food § Defrosting; De-icing; Defogger This page was last edited on ...
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