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Tennis strings are usually made up of gut, polyester or a hybrid of the two but have been known to consist of other materials including: nylon, metal, multifilament and Kevlar. Racquet tension can vary from anywhere from 30-70 lbs. Professional players tend to opt for the upper limit of the racquet tension range, however, an increasing number ...
Although it is one of the best strings in terms of tension holding capability (next to natural gut), it is the most dangerous string when it comes to developing tennis elbow. Kevlar is often strung with another string, such as nylon [ 11 ] ), in order to combine both strings' qualities, as Kevlar by itself feels too stiff for many tennis ...
The theory behind speed glue is that it is soaked up by the sponge layer between the rubber topsheet and blade of a table tennis paddle. The sponge begins to expand, and consequently begins to stretch the attached rubber topsheet causing increased tension and creating a "trampoline" effect on the ball causing it to bounce back quicker.
The earliest strings were made from cow intestines ("natural gut"), a reliable string but expensive. With time and improved technology manufacturers have been trying to duplicate the natural gut feel with synthetic materials. Also, manufacturers are creating strings that are designed to produce more spin, power, and durability.
Werner Fischer's 1977 U.S. patent application for the spaghetti racquet. The "spaghetti" racquet was a type of double-strung tennis racquet that had a brief spike in popularity in the fall of 1977, revolutionizing the sport for about a month before being banned at the top levels of play.
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