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American cheese (also known as government cheese) is a type of processed cheese made from cheddar, Colby, or similar cheeses, ... and has a low melting point.
The best cheeses for melting are those with "more moisture and lower melting points," according to the folks at Cabot Creamery, a Vermont-based cheese company. And though most cheese will get ...
A combination of cheddar, Swiss, provolone, [2] [3] [4] and liquid smoke, [5] Provel has a low melting point, a gooey texture, and a buttery flavor. Provel cheese is the traditional topping for St. Louis–style pizza. It is also used in pasta sauces, cheese soup, salads, and sandwiches such as the Gerber sandwich.
Colby cheese originates in Colby, Wisconsin, and was created by Joseph F. Steinwand in 1885. [6] Monterey Jack cheese originates from Monterey, California, and was made by Mexican Franciscan Friars during the 1700s. [7] Colby-Jack cheese was then processed by marbling the two kinds of cheese together.
Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.
5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...
Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard cheese made using cow's milk, with a mild flavor and slight sweetness. Originating in Monterey, on the Central Coast of California, the cheese has been called "a vestige of Spanish rule in the early nineteenth century, deriving from a Franciscan monastic style of farmer's cheese."
Halloumi or haloumi [note 1] [note 2] is a cheese that originated in the Eastern Mediterranean. It is made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. [1] [2] [3] Its texture is described as squeaky. [4] It has a high melting point and so can easily be fried or grilled, a property that makes it a popular meat ...