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Pour the pecan filling into the prebaked crust and bake for about 35 minutes, until the filling is set. Transfer the pan to a rack and let cool completely. Cut into bars and serve.
Lighter Side. Medicare
This well-reviewed version (one baker noted she’s made it at least 50 times and it’s “better than homemade pecan pie”) takes just 15 minutes of prep (90 minutes total) and yields 36 gooey ...
Refrigerate the dough until firm, about 30 minutes. Line the dough with parchment paper and fill with pie weights or dried beans. Bake for about 25 minutes, until the dough is just set. Remove the parchment paper and weights and bake the crust for about 12 minutes longer, until lightly golden and set. Let cool.
For baked versions of the pie, the filling is similar to other preparations, with crushed pineapple added. [44] There are other variations of cherry pie, such as the cherry angel pie made by filling a meringue bottom crust with vanilla custard and canned cherries. This pie filling is not baked, but chilled in the refrigerator, and garnished ...
Meanwhile, make the fruit filling: In a large mixing bowl, whisk together the sugar, flour, and salt. Add the eggs and sour cream and whisk until smooth. Gently fold in the cherries. Pour the filling over the crust. Sprinkle the reserved crumb topping evenly on top. Bake for 45 to 55 minutes, until the top is golden brown and bubbly.
Pat the dough into a disk, wrap in plastic and refrigerate until slightly chilled, about 15 minutes. Preheat the oven to 375°. Line the bottom of a 9-by-13-inch metal baking pan with parchment paper.
Millionaire pie is an American icebox pie. [ 1 ] [ 2 ] This pie is a dish popular in the Southern United States, Texas , and New Mexico . [ 1 ] [ 3 ] It is made of whipped cream or whipped topping , crushed pineapple , and chopped pecans with a graham cracker crust, although the ingredients are modifiable.