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To enhance the resilience of Indian agriculture covering crops, livestock and fisheries to climatic variability and climate change through development and application of improved production and risk management technologies. To demonstrate site specific technology packages on farmers' fields for adapting to current climate risks.
Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...
The Allahabad Farmer is a peer-reviewed open access scientific journal of the university which has been publishing research articles in basic and applied aspects of agriculture technology and sciences. [80] [81] First published in 1925, it is perhaps one of the oldest journal dedicated to agricultural research.
At the same time, mixed crop-livestock systems already produced over 90% of the global milk supply as of 2013, as well as 80% of ruminant meat, [43] yet they would bear the minority of the costs, and switching all pure livestock systems to mixed crop-livestock would decrease global agricultural costs from 3% to 0.3%, while switching half of ...
2010: In March 2010, ICAR made its two flagship journals (Indian Journal of Agricultural Sciences and Indian Journal of Animal Sciences) as open access journals. [13] 2011: ICAR scientists were the first in the world to sequence the pigeonpea genome. It was an indigenous effort by 31 scientists led by Nagendra Kumar Singh of NRCPB. The first ...
In FY 2019, India had approximately 192.5 million cattle. India also had 148.9 million goats, 109.9 million buffaloes, 74.3 million sheep, and 9.1 million pigs. [2] Milk production in FY 2022-23 was estimated to have reached 230.58 million tons (459 (gms/day/capita) (increased from 221.06 million tonnes, and 444 gm/day/capita in 2021-22), [3] and egg production had reached a level of 138.38 ...
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization , whereby farming of domesticated species created food surpluses that enabled people to live in the cities.
Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without causing damage to human or natural systems. It involves preventing adverse effects on soil, water, biodiversity, and surrounding or downstream resources, as well as to those working or living on the farm or in ...