Ads
related to: german breakfast foods
Search results
Results From The WOW.Com Content Network
A traditional German savory snack native to the Bavarian cuisine and it literally means "Bread time". Weißwurst: Snack Lt.:'White sausages'; a speciality from Munich, traditionally eaten for second breakfast. Always accompanied by sweet mustard, pretzels, and wheat beer. Traditionally not served after 12 noon because in earlier days, before ...
German Selters, a typical German carbonated mineral water. Johann Jacob Schweppe was a German-Swiss watchmaker and amateur scientist, who developed the first practical process to manufacture bottled carbonated mineral water and began selling the world's first soft drink [80] [81] under his company Schweppes.
The dish probably originated with German settlers from the northwestern regions of Oldenburg, Hannover, and Westphalia who emigrated to the Cincinnati area in the 19th century. [1] [7] The word goetta comes from the Low German word Götte, meaning groats or coarse grains (or a food made from them). [8]
Practically synonymous with German cuisine since 1945, currywurst is commonly attributed to Herta Heuwer, a Berlin woman who in 1949 managed to obtain ketchup and curry powder from British ...
Among English speakers, breakfast can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods such as eggs and much more. Breakfast foods are prepared with a multitude of ingredients, including oats, wheat, maize, barley, noodles, starches, eggs, and meats (such as hot Italian sausage).
37 Grab & Go Breakfast Ideas PHOTO: JULIA GARTLAND; FOOD STYLING: SAM SENEVIRATNE While we love all manner of languorous breakfast faves like French toast , omelets , or waffles , most mornings it ...
Weißwürste were traditionally manufactured early in the morning and prepared and eaten as a snack between breakfast and lunch. [3] There is a saying that the sausages should not be allowed to hear the noon chime of the church bells . [ 4 ]
Bauernfrühstück (German pronunciation: [ˈbaʊ̯ɐnˌfʁyːʃtʏk] ⓘ; lit. ' farmer's breakfast ') is a warm German dish made from fried potatoes, eggs, green onions, parsley, and bacon or ham. [1] Despite its name, it is eaten not only for breakfast but also for lunch and dinner.
Ad
related to: german breakfast foods