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Combined with mac and cheese, cornbread and air-fried fried chicken, my KFC coleslaw made the perfect dinner. (Terri Peters) But what goes into cracking a restaurant chain's heavily guarded recipe?
5. Sweet Corn. $2.99. This is admittedly one of KFC's most bland sides, but kernels of corn are always going to be a killer sidekick to fried chicken.
KFC Original Recipe chicken. The KFC Original Recipe is a secret mix of ingredients that fast food restaurant chain KFC uses to produce fried chicken.. By the very late 1930s, Harland Sanders' gas station in Corbin, Kentucky, was so well known for its fried chicken that Sanders decided to remove the gas pumps and build a restaurant and motel in their place.
Kenny Rogers Roasters is a chain of chicken-based restaurants founded in 1991 by country musician Kenny Rogers and former KFC CEO John Y. Brown Jr., who was a former governor of the U.S. state of Kentucky. Brown had been an early investor in Kentucky Fried Chicken from 1964 to 1971.
On October 18, 2010, KFC restaurants in Canada began selling the fried version of the Double Down for a limited time. [16] It was reported that on its launch date, a KFC in Victoria, British Columbia was sold out of the Double Down by as early as 2 p.m. [17] In French Canada, it is known as "Coup Double", [18] [19] roughly translated as "Double Punch".
A nutrition label will “give you insight into the overall composition of the food,” including preservatives and flavor enhancers that are fine to eat, but not very nutritious, Palinski-Wade says.
After the sale of KFC in 1964, Lee Cummings (the nephew of KFC founder Colonel Harland Sanders) [1] began developing his recipe, later to be known as "Famous Recipe." [2] In 1966, Cummings, along with Harold Omer, started "Harold's Take-Home" in Lima, Ohio, where Cummings first introduced his Famous Recipe Chicken. [3]
At Kentucky Fried Chicken, they “hold” the chicken in an oven set to 175 degrees for about 20 minutes, according to a former employee. This allows the chicken to finish cooking while keeping ...