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A moderate energy density would be 1.6 to 3 calories per gram (7–13 kJ/g); salmon, lean meat, and bread would fall in this category. Foods with high energy density have more than three calories per gram (>13 kJ/g) and include crackers, cheese, chocolate, nuts, [10] and fried foods like potato or tortilla chips.
The joule (/ dʒ uː l / JOOL, or / dʒ aʊ l / JOWL; symbol: J) is the unit of energy in the International System of Units (SI). [1] In terms of SI base units, one joule corresponds to one kilogram-square metre per square second (1 J = 1 kg⋅m 2 ⋅s −2).
It is also an SI derived unit of molar thermodynamic energy defined as the energy equal to one joule in one mole of substance. [1] [2] For example, the Gibbs free energy of a compound in the area of thermochemistry is often quantified in units of kilojoules per mole (symbol: kJ·mol −1 or kJ/mol), with 1 kilojoule = 1000 joules. [3]
Kinetic energy produced as an extra small apple (~100 grams [70]) falls 1 meter against Earth's gravity [71] 1 J: Energy required to heat 1 gram of dry, cool air by 1 degree Celsius [72] 1.4 J: ≈ 1 ft·lbf (foot-pound force) [59] 4.184 J: ≡ 1 thermochemical calorie (small calorie) [59] 4.1868 J: ≡ 1 International (Steam) Table calorie [73 ...
Avoirdupois is a system of mass based on a pound of 16 ounces, while Troy weight is the system of mass where 12 troy ounces equals one troy pound. The symbol g 0 is used to denote standard gravity in order to avoid confusion with the (upright) g symbol for gram.
To achieve the same increase in temperature, more heat energy is needed for a gram of that substance than for a gram of a monatomic gas. Thus, the specific heat capacity per mole of a polyatomic gas depends both on the molecular mass and the number of degrees of freedom of the molecules. [25] [26] [27]
The nutrient or mineral content of foods, animal feeds or plant tissues are often expressed on a dry matter basis, i.e. as a proportion of the total dry matter in the material. For example, a 138-gram apple contains 84% water (116 g water and 22 g dry matter per apple). [5]
The SI unit of volumetric heat capacity is joule per kelvin per cubic meter, J⋅K −1 ⋅m −3. The volumetric heat capacity can also be expressed as the specific heat capacity (heat capacity per unit of mass, in J⋅K −1 ⋅kg −1) times the density of the substance (in kg/L, or g/mL). [1] It is defined to serve as an intensive property.