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Split croissants in half with a bread knife On the bottom half, layer cream cheese, sliced turkey, cranberry sauce, stuffing (warm if you want) and gravy (warm or cold). Cover with the top half ...
In a small bowl, make an egg wash by whisking the egg with a splash of water until well beaten. Divide the ham and cheese among the pastry strips, laying them along the length of each strip but ...
Cook sausage, breaking up with a wooden spoon, until browned and cooked through, about 7 minutes. Using a slotted spoon, transfer sausage to a medium bowl. Discard all but about 1 Tbsp. grease.
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Egg waffle – spherical egg waffle popular in Hong Kong and Macao [1] Farl – Scottish and Irish three-cornered flatbreads and cakes – any of various quadrant-shaped flatbreads and cakes, traditionally made by cutting a round into four pieces
If you're looking for ways to use up your leftovers, check out our master list of rollover meals, bottom-of-the-jar recipes and other creative ideas for turning leftovers like day-old bread, rice ...
Got a few too many leftover Easter eggs on hand? The good news is that, if left in their shells, hard-boiled eggs will keep in the fridge for up to a week. But with the 12 hard-boiled egg recipe ...