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Sweetbread is a culinary name for the thymus or pancreas, typically from calf or lamb. Sweetbreads have a rich, slightly gamey flavor and a tender, succulent texture. They are often served as an appetizer or a main course and can be accompanied by a variety of sauces and side dishes. The etymology of the name is unclear.
Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. They are inexpensive treats and are consumed at breakfast , merienda , or dinner . The pastries originated in Mexico following the introduction of wheat during the Spanish conquest of the Americas and developed into many varieties thanks to French ...
Internet slang is arguably the fastest-changing aspect of the language, created by a number of different influences—technology, mass media and foreign culture amongst others. The categories given below are not exclusive and are used distinguish the different kinds of Chinese internet slang. Some phrases may belong in more than one category.
When we think of sweetbreads, warm, buttery slices of banana bread come to mind, but trust us -- the name could not be any more misleading. Find out exactly what this mystery food is and shed some ...
The basic format for a head entry gives the character, the Instant Index System code, the pronunciation(s) in Simplified GR, the part or parts of speech, optionally other speech levels (e.g., "sl." for slang), English translation equivalents for the head character and usage examples of polysyllabic compounds, phrases, and idioms, subdivided by ...
Lawd "Lawd" is an alternative spelling of the word "lord" and an expression often associated with Black churchgoers. It is used to express a range of emotions, from sadness to excitement.
In a further complication of meaning, sometimes aquatic product (Chinese: 水产) is used in place of "river crab". These euphemisms are also used as verbs. For example, instead of saying something has been censored, one might say "it has been harmonized" ( Chinese : 被和谐了 ) or "it has been river-crabbed" ( Chinese : 被河蟹了 ).
Concha (Spanish, 'shell'), plural conchas, is a traditional Mexican sweet bread with similar consistency to a brioche. [1] Conchas get their name from their round shape and their striped, seashell-like appearance. A concha consists of two parts, a sweetened bread roll, and a crunchy topping (composed of flour, butter, and sugar). [2]